Duck Foie Gras Terrine
Our Foie Gras Terrine is a delicate, buttery, smooth treat, and a cultural and culinary French tradition. One of the world’s most appreciated and prized gourmet delights, it melts on the tongue and is the symbol of seriously luxurious and celebratory eating.
This traditional recipe is lightly seasoned with Cognac and is ready to eat. Serve as a center of the plate, or use as an ingredient (stuffing, espuma, etc.).
$54.99
Availability:
Out of stock
SKU
H50410
Chef tips

Our chef tips byChef Jean Jacques Bernat
To fully enjoy its full flavor, we recommend keeping things as simple as possible: - Remove from packaging - Warm up knife blade in hot water and cut into nice pieces - Place on toasted bread or brioche - Add fleur de sel and ground black pepper to taste - And bon appétit !