Extra Virgin Olive Oil Kalios "03 Douceur"
Selected by top chef Amandine Chaignot, this top-ranked Extra Virgin Olive Oil is made with purple Koroneïki olives, harvested at the end of the season (January) in Greece. This soft olive oil stands out for its lightness and finesse on the palate.
$23.09
Availability:
Out of stock
SKU
H14002
Selected by top chef Amandine Chaignot, this top-ranked Extra Virgin Olive Oil is made with purple Koroneïki olives, harvested at the end of the season (January) in Greece. This soft olive oil stands out for its lightness and finesse on the palate.
Ideal for your cooked vegetables, white fish and homemade mash.
Note:
Please note that these instructions are indicative, baking time and baking temperature depend on the type of oven you have.
EXTRA VIRGIN OLIVE OIL.
