Large Spanish Octopus
Caught off the shores of Spain and Portugal, our Large Octopus can be grilled, sautéed, boiled, or cooked in the oven for a fresh and light seafood treat. Sweet and tender, these tenderized morsels are perfect for pasta, salads, and appetizers.
Availability: In stock
Our chef tips byChef Jean Jacques Bernat
Infuse with grilled peaches and shrimps.