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Meat & Fish
Seafood

Seafood

Coquille St Jacques

1 unit (3.85oz)

was $6.59 Special Price $5.60
-30%

Wild-Caught Atlantic Lobster Tails

2 lobster tails (3.5 oz each)

was $27.49 Special Price $19.24
Wild Langoustine (Norway Lobster)

1 box of 3 lb

was $79.99 Special Price $67.99
Whole Galician Mussels

1 bag of 2.2 lb

was $11.39 Special Price $9.68
Peeled White Shrimps

1 bag of 2 lb

was $31.79 Special Price $27.02
"Easy Peel" Argentinian Wild Red Shrimp

1 bag of 1.1 lb (11/15 units)

was $16.49 Special Price $14.02
Cooked Necora - Velvet Crab

4 to 5 units (17.6 oz)

was $12.59 Special Price $10.70
Whole Cooked European Brown Crab

1 whole crab (21-28 oz)

was $13.89 Special Price $11.81

Out of stock
Almeja Fina - Mediterranean Clams

1 bag of 8.8 oz

was $9.99 Special Price $8.49
Coquina Clams

1 bag of 8.8 oz

was $12.59 Special Price $10.70
Escargots in Parsley-Garlic Butter

12 pieces (4.4oz each)

was $12.99 Special Price $11.04
Wild Mahi Mahi Fillet

1 piece | 6 oz

was $4.99 Special Price $4.24

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Blood Sausage (Boudin Noir)

was $15.69 Special Price $13.34

Dauphine Puff Potatoes

was $9.79 Special Price $6.85

Crème Anglaise (French Vanilla Custard)

was $7.89 Special Price $5.52

Individual Potatoes au Gratin

was $10.49 Special Price $5.25

Coquille St Jacques

was $6.59 Special Price $5.60

6 French Butter Croissants

was $10.99 Special Price $8.24

Iberico Pork Tenderloin

was $35.49 Special Price $30.17

Cassoulet

was $22.99 Special Price $17.24

White Pudding Sausage (Boudin Blanc)

was $17.29 Special Price $14.70