Mozzarella-Stuffed Corn Arepas

A typical Colombian dish from the region Antioquia, our Mozzarella-Stuffed Corn Arepas are the perfect marriage of sweet corn and mozzarella cheese. Serve warm with butter, or pair with light meat, for extra tastiness.
was $15.89 Special Price $12.71
Availability: In stock
1 bag (6 units)
Microwave: 10 seconds maximum Stove top: Spray the pan with oil and cook for 4 to 5 minutes on each side until golden brown. Let stand 2 minutes before serving.

Please note that these instructions are indicative, baking time and baking temperature depend on the type of oven you have.

Mozzarella cheese (pasteurized milk, salt, rennet), sweet cut corn, corn flour, water, sugar, salt.

Nutritional Fact Image
Chef tips
Chef Jean Jacques Bernat
Our chef tips byChef Jean Jacques Bernat

Eat is with two sunny side eggs!