Raviole du Royan with Comté Cheese
Made up of a soft, wheat semolina dough— that cooks in less than 2 minutes— these gourmet Raviole du Royans are stuffed with delicious Comté cheese and parsley, making for a great side dish, garnish, or appetizer.
Availability: In stock
Our chef tips byChef Jean Jacques Bernat
Enjoy as is with gruyere cheese on top or in a gratin!