Scallops Carbonara

Bay scallops in an authentic carbonara sauce with bacon, peas, and mushrooms.

Elevate the classic carbonara! This flavorful dish from Cadence Kitchen brings delicate, sustainably sourced bay scallops together with crisp, savory bacon, fine mushrooms, subtle leeks, and vibrant, sweet green peas. In a creamy, white wine and tarragon sauce, this Scallops Carbonara will transport your taste buds into a fine-dining experience right at home.

No artificial ingredients. Made with real cream. Sustainably sourced seafood.
was $12.99 Special Price $10.39
Availability: In stock
1 bag of 14 oz
To prepare this dish, pour entire bag into a medium sized non stick skillet.
Cover with a lid and cook over medium-high heat for 7 to 8 minutes.
Stir occasionally and reduce sauce until it slightly thickens. Cook thoroughly.
Serve and enjoy!

Please note that these instructions are indicative, baking time and baking temperature depend on the type of oven you have.

Carbonara Sauce (Heavy Cream [Pasteurized Heavy Cream, Carrageenan], Water, Cooking Wine [White Wine, Salt], Parmesan Cheese [Part Skim Milk, Cheese Cultures, Salt, Enzymes], Vegetable Sauce Concentrate [Concentrated Vegetable Stock {Water, Carrots, Onion, Celery, Ginger, Garlic}, Salt, Cooking Wine, Sugar, Natural Flavors], Garlic Flavored Oil [Expeller Pressed Canola Oil, Natural Flavor], Liquid Whole Eggs (Whole Eggs, Citric Acid), Corn Starch, Parsley, Salt, Tarragon, Black Pepper), Scallops, Mushrooms, Cooked Diced Bacon (Pork, Water, Sea Salt, Sugar, Celery Powder), Peas, Leeks.

Made in a facility that processes wheat, soy, fish, shellfish and treenuts.
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