Spinach and Pine Nuts Croquettes

A popular tapa in bars all around Spain, these Spinach and Pine Nuts Croquettes are simple to prepare, packed with flavor, and make a great vegan finger food or appetizer for your next party. Combine this tapa with others from our great Appetizer selection for a delicious Mediterranean party platter.
Availability: In stock
1 box (approx. 26 units)
Cooking directions: To prepare, deep fry in hot oil for 3-4 minutes until golden brown.

Please note that these instructions are indicative, baking time and baking temperature depend on the type of oven you have.

Chef tips
Chef Jean Jacques Bernat
Our chef tips byChef Jean Jacques Bernat

Amazing with a spicy ketchup or tzatziki dip.