Coquille St Jacques

A classic of French cuisine, the Coquille St. Jacques features a generous scallops and mushrooms in a rich, creamy mushroom sauce.
With a touch of white Muscadet wine and cheese,this luscious dish is packed into a scallop shell and topped with breadcrumbs for a homemade presentation.
$6.59
Availability: In stock
SKU
H56018-1
1 unit (3.85oz)
Enjoyed Together
Total price
Oven:
Preheat your oven at 400°F (200°C). Place shells on a plate covered with parchment paper and wedge them with wrinkled aluminum paper. Place at mid height and cook for approx. 25 min.
Note:

Please note that these instructions are indicative, baking time and baking temperature depend on the type of oven you have.

Ingredients
WATER, SCALLOPS’ MEAT* (*ZYGOCHLAMYS PATAGONICA, OR. ARGENTINA (B) AND/OR CHLAMYS OPERCULARIS, OR. FAROE ISLANDS (C) OR UK (D) AND/OR ARGOPECTEN PURPURATUS, OR. PERU (E)), LIGHT CREAM, CHOPPED MUSHROOMS, BUTTER, SKIM MILK POWDER, MUSCADET WINE, ONIONS, WHEAT FLOUR, MODIFIED CORN STARCH, ALCOHOL VINEGAR, BREADCRUMBS (PEA FLOUR, SOFT CHILI), SALT, GARLIC, WHITE PEPPER, EGG WHITE POWDER.

Ingredients
CONTAINS: Seashells (Scallops), Milk, Eggs, Wheat and Sulfites.
Chef tips
Chef Jean Jacques Bernat
Our chef tips byChef Jean Jacques Bernat

Serve your Coquilles Saint Jacques as a first course or appetizer, with a glass of chilled rosé, or a dry white such as côtes de Provence.