Veggie Couscous

A healthy version of traditional Mediterranean couscous, this Vegetarian Couscous is cooked with no added salt or fats. Simply reheat in a pan and enjoy as is, or use as a base for a larger dish.
was $9.99 Special Price $6.99
Availability: In stock
1 bag of 14oz
Pan: Pour the frozen Veggie Couscous in a non-stick pan with a tablespoon of olive oil, 2 tablespoons of water and a pinch of salt, if desired. Cover and cook for 6 to 7 minutes, stirring occasionally.
This couscous is excellent served cold, add more oil after cooking, stir and leave to cool.

Please note that these instructions are indicative, baking time and baking temperature depend on the type of oven you have.

Partially cooked couscous 50% (water, durum wheat semolina), green beans, carrots, red beans, red onion, zucchini, cauliflower, peas, semi-dry tomatoes, chick peas, peppers.
Manufactured in a facility that also processes fava beans.
Chef tips
Chef Jean Jacques Bernat
Our chef tips byChef Jean Jacques Bernat

Season this couscous veggie mix classic couscous with herbs and spices. For a richer vegan dish, toss diced grilled tofu or seitan strips in the pan.