Lamb Shanks in Rosemary and Mint Sauce

Rich and savory, this luxurious dinner features premium lamb shank, expertly dressed with an aromatic rosemary and mint sauce, then slow-cooked sous vide. Try pairing these ready-to-eat shanks with warm couscous and roasted vegetables for a North African culinary adventure.

What is sous vide cooking? Sous vide, which means “under vacuum” in French, refers to the process of vacuum-sealing food in a bag, then cooking it to a very precise temperature in a water bath to deliver consistent results. Used by high-end restaurants and pros, this cooking technique produces results that are impossible to achieve through any other cooking method.
Availability: In stock
(Two 10 oz shanks)
For best results, please ensure the product is fully thawed out before reheating. Our recommendation is to thaw the product overnight under refrigeration.

Conventional Oven:
  1. Preheat oven to 425 °F.
  2. Peel open the pouch and place the thawedlamb shanks in an oven-safe dish. Discard the plastic pouch.
  3. Heat for 18-21 minutes.
  4. Carefully take the dish out of the oven and serve.

  1. Remove the thawed lamb shanks and sauce from pouch and place in a microwave-safe container. Discard plastic pouch.
  2. Microwave on High for 3-4minutes.
  3. Carefully remove container from microwave and let stand 1 minute fore serving.

Please note that these instructions are indicative, baking time and baking temperature depend on the type of oven you have.

Ingredients: Water, Vegetable Seasoning (vegetables (carro, ce;ery, onion), yeast extract, salt, cane sugar, dried potato, natural flavor, onion powder, spice extractives (oleoresin black pepper, oleoresin celery)), dark brown sugar, rice starch, spearmint, rosemary, vegetable oil (canola oil, extra virgin olive oil), salt, white pepper.
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