Lobster Soup
The Perard lobster soup makes a delicious French starter for three.
Simply requires warming gently in a saucepan and goes well with fried bread croutons rubbed with fresh garlic and rouille.
Another way to enjoy this soup is to add a little fresh cream prior to serving to give it a certain veloute.
Make a bouillabaisse by adding pieces of white fish, prawns and mussels as you warm your soup.
Simply requires warming gently in a saucepan and goes well with fried bread croutons rubbed with fresh garlic and rouille.
Another way to enjoy this soup is to add a little fresh cream prior to serving to give it a certain veloute.
Make a bouillabaisse by adding pieces of white fish, prawns and mussels as you warm your soup.
$17.50
Availability:
In stock
SKU
H10241
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