Organic Green Lentils Burger Patty

Produced with 50% green lentils and porcini, our Organic Vegan Burger is a simple and natural plant-based burger. With its tender texture inside and its crunchy surface, it represents the perfect alternative to meat products, without concession on taste.

Other details include:
USDA Organic; Vegan; Rich in proteins and fibers; Low-processed; Additive-free; GMO-free; and Soy-free
was $10.89 Special Price $9.26
Availability: In stock
SKU
H51306
3 burger patties
Frying pan: Preheat a nonstick and oiled pan to medium. Place the frozen burger in the pan and cook 4 minutes per side.

Deep fryer: Immerse the products in oil at 350°F during about 2 min.
Note:

Please note that these instructions are indicative, baking time and baking temperature depend on the type of oven you have.

GREEN LENTILS, CORNMEAL, WHEAT SEMOLINA, WHEAT FLAKES, CARROTS, SUNFLOWER OIL, PORCINI, WHEAT FLOUR, ONIONS, SEA SALT, GARLIC, NUTMEG, PEPPER.

CONTAINS: WHEAT.
Nutritional Fact Image
France
Chef tips
Chef Jean Jacques Bernat
Our chef tips byChef Jean Jacques Bernat

Who said vegan burgers? Cook those healthy vegan patties and set them up with between nice buns with baby spinach, tomatoes, oignons and a nice veganaise!