Black Angus Beef 1.5" Thick London Broil

Braveheart Black Angus Beef® redefines premium beef, setting a higher bar for quality, tenderness, and taste. Exclusively made for chefs, Braveheart is available through professional distribution that we have access to.

Featuring 100% Black Angus Beef, this cut lends itself to low and slow cooking, creating an aroma that will have your family asking non-stop, “What’s for dinner?”

  • Born and raised on U.S. Family farms
  • Wet aged a minimum of 21 days to ensure full flavor and a tender bite
  • Low fat trim
  • Premium beef with superior quality, tenderness, and taste
Braveheart comes from Angus-verified majority black hided cattle, which are known for producing beef with the best flavor and tenderness. In addition, our cattle are born on U.S. family farms and raised and fed third-party audited Midwest feed yards. This ensures we always know where our cattle come from and that they are treated humanely.

All steaks are rated U.S.D.A. Each steak is individually vacuum sealed.
$14.99
Availability: In stock
SKU
H55618
1 piece (16-22 oz)
Chef tips
Chef Jean Jacques Bernat
Our chef tips byChef Jean Jacques Bernat

Thick and versatile weekday cut. Typically broiled or slow-cooked to bring out its best. London Broil is a perfectly tender piece of meat after being marinated with spices and seasoning then broiled in the oven.