Moulard Magret Duck Breast
Magret is the breast of a fattened duck bred for the production of foie gras. Rich with flavor and tenderness, you can’t get a better cut than our Moulard Duck Magret. Dark red meat is rare in the poultry world, which is another factor that makes this duck breast stand out from the rest.
- Hybrid breed of Muscovy and Pekin ducks.
- Farm raised with 100% corn according to the traditional Rougié French process.
- No antibiotics, no hormones.
- Product of Canada.
Availability: In stock