It’s no wonder croquetas are one of Spain’s most adored bar snacks. Combining the salty fish flavor of cod with the luxurious smoothness of béchamel sauce, our Cod Croquettes (croquetas de bacalao) are crispy on the outside and packed with flavorful, creaminess on the inside.
Availability: In stock
Our chef tips byChef Jean Jacques Bernat
Serve this appetizer warm with a garlic and dill ranch dip or mayonnaise and guacamole on the side.