Escargots in Parsley-Garlic Butter

Channel the inner Parisian in you with our Buttered Escargots! The pack comes with 12 shells in an aluminum tray— ready to bake and serve. Voila!
$13.19
Availability: In stock
SKU
H56503
12 pieces (4.4oz each)
Oven:
Preheat oven at 425°F. Remove plastic wrap and place the escargots butter side up. Place the aluminum tray in the oven and heat for 10 minutes until butter starts bubbling.

Barbecue:
Remove plastic wrap and turn the escargots butter side up. Pleace the aluminum tray on the grill for 4-5 minutes. Serve as soon as the butter starts bubbling.
Note:

Please note that these instructions are indicative, baking time and baking temperature depend on the type of oven you have.

HELIX LUCORUM ESCARGOTS, BUTTER, GARLIC, PARSLEY, SALT, RED PEPPER.

Nutritional Fact Image
Chef tips
Chef Jean Jacques Bernat
Our chef tips byChef Jean Jacques Bernat

Wait until you see the butter bubbling and serve with a crispy fresh baguette for the French experience!