Mozzarella-Stuffed Corn Arepas
A typical Colombian dish from the region Antioquia, our Mozzarella-Stuffed Corn Arepas are the perfect marriage of sweet corn and mozzarella cheese. Serve warm with butter, or pair with light meat, for extra tastiness.
Availability: In stock
Our chef tips byChef Jean Jacques Bernat
Eat is with two sunny side eggs!