Keep frozen until ready to bake.
Oven: Preheat oven to 375°F. Remove plastic wrap. Place the frozen hors d'oeuvres on a baking pan about 1/2" apart and bake for a total of 16-20 minutes or until golden brown. Let stand a few minutes before serving. Convection oven reduces time by approximately 1/3.
DO NOT OVERBAKE. Watch carefully and take immediately out of the oven if fillo starts to leak. Let stand a few minutes before serving.
DO NOT MICROWAVE. DO NOT BAKE IN PLASTIC TRAYS.
Note:
Please note that these instructions are indicative, baking time and baking temperature depend on the type of oven you have.
FILLO DOUGH (WHITE WHEAT FLOUR [ENRICHED UNBLEACHED UNBROMATED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, TAPIOCA STARCH, MALTED BARLEY FLOUR, SUCROSE, EXPELLER PRESSED CANOLA OIL, SALT, ORGANIC SOY LECITHIN POWDER [ORGANIC SOY LECITHIN, ORGANIC SOYBEAN OIL], TRICALCIUM PHOSPHATE), WATER, MUSHROOMS, ARBORIO RICE, ONION, CLARIFIED SWEET BUTTER (PASTEURIZED CREAM), EXPELLER PRESSED CANOLA OIL, SHIITAKE MUSHROOMS, GORGONZOLA CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, PENICILLIUM ROQUEFORTI, POWDERED CELLULOSE [TO PREVENT CAKING]), PECANS, BUTTER (PASTEURIZED CREAM), GARLIC, PEAS, SALT, BLACK PEPPER.
Contains: milk, soy, tree nuts (pecan), and wheat. Produced on equipment shared with eggs. No preservatives. No trans fats.
Product of the USA