Flammekueche - tart Flambée
Flammekueche - or Tarte Flambée - is a savory speciality from Alsace, a historical region in northeastern France. Essentially, it's a delicious thin sheet of crisp dough with crème fraiche, caramelized onions, and ham. Offering fantastic flavors, this oh so good dish is impossible to resist.
Best of all? It only takes 10 minutes to heat up!
Best of all? It only takes 10 minutes to heat up!
$10.89
Availability:
In stock
SKU
H51210
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Enjoyed Together
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This Item:
$10.89
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$18.99
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$3.85
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$19.99
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$11.39
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was $14.29 Special Price $11.43
Total price
Flammekueche - or Tarte Flambée - is a savory speciality from Alsace, a historical region in northeastern France. Essentially, it's a delicious thin sheet of crisp dough with crème fraiche, caramelized onions, and ham. Offering fantastic flavors, this oh so good dish is impossible to resist.
Best of all? It only takes 10 minutes to heat up!
Best of all? It only takes 10 minutes to heat up!
Oven:
- Preheat oven to 450°F (230°C) for 10 minutes. Remove all packaging and place frozen Tarte on
a pizza grid. If not available place on parchment paper or baking mat directly on the oven rack.
- Bake for 8-10 minutes. Using a spatula, lift the Tarte carefully to ensure center is no longer soft.
If needed, bake for a few more minutes until the center is baked. Let stand for 1 minute and serve
hot.
Note:
Please note that these instructions are indicative, baking time and baking temperature depend on the type of oven you have.
Ingredients:
RUST: UNBLEACHED WHEAT FLOUR, WATER, SUNFLOWER OIL, SALT. TOPPINGS: CRÈME FRAICHE (CULTURED GRADE A PASTEURIZED CREAM), FULLY COOKED HAM STRIPS WATER ADDED, SMOKE FLAVORING ADDED (PORK HAM, WATER, SALT, SUGAR, SODIUM PHOSPHATES, SMOKE FLAVORING, SODIUM ERYTHORBATE, SODIUM NITRITE), CARAMELIZED SLICED ONION (YELLOW ONION, CANOLA OIL, CARAMEL COLOR), SWISS-STYLE GRUYERE CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), POTATO STARCH, CORN STARCH, POWDERED CELLULOSE.
Allergens:
CONTAINS: WHEAT & MILK.
RUST: UNBLEACHED WHEAT FLOUR, WATER, SUNFLOWER OIL, SALT. TOPPINGS: CRÈME FRAICHE (CULTURED GRADE A PASTEURIZED CREAM), FULLY COOKED HAM STRIPS WATER ADDED, SMOKE FLAVORING ADDED (PORK HAM, WATER, SALT, SUGAR, SODIUM PHOSPHATES, SMOKE FLAVORING, SODIUM ERYTHORBATE, SODIUM NITRITE), CARAMELIZED SLICED ONION (YELLOW ONION, CANOLA OIL, CARAMEL COLOR), SWISS-STYLE GRUYERE CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), POTATO STARCH, CORN STARCH, POWDERED CELLULOSE.
Allergens:
CONTAINS: WHEAT & MILK.
USA
Chef tips
Our chef tips byChef Jean Jacques Bernat
Pair with a glass of Alsace Riesling wine and accompany with a fresh salad and a balsamic vinaigrette on the side for a delightful dinner!
