Remove from the freezer and remove the wrapping plastic carefully. Leave for 4 hours in the refrigerator to defrost. Do not thaw in the microwave. After opening, consume within a few hours.
Note:
Please note that these instructions are indicative, baking time and baking temperature depend on the type of oven you have.
CREAM (DAIRY CREAM, STABILIZER: CARRAGEENAN), SUGAR, WATER, DARK CHOCOLATE, EGG YOLK, SEMI-SKIM MILK, RASPBERRY PUREE, WHOLE EGG, MASCARPONE, LEMON JUICE CONCENTRATE, EGG WHITE, BISCUIT (FLOUR, SUGAR, WHOLE EGG, WATER, WHEAT STARCH, DRIED EGG WHITES, BAKING POWDER: AMMONIUM CARBONATE), BUTTER, PREPARATION FOR FOAM (WATER, NON-HYDROGENATED VEGETABLE FAT, SUGAR, GLUCOSE, SKIM MILK POWDER, STABILIZERS: SORBITOL, CELLULOSE GUM, EMULSIFIER: ESTERS OF MONO AND DIGLYCERIDES, SOY LECITHIN, MILK PROTEINS, SALT, ACIDITY REGULATOR), CHOCOLATE BISCUIT (WHEAT FLOUR, SUGAR, WHOLE EGGS, WATER, WHEAT STARCH, COCOA POWDER, EGG WHITE POWDER, RAISING AGENTS, ROASTED BARLEY FLOUR), FLOUR, RASPBERRY, COCOA POWDER, ALMOND POWDER, LEMON ZEST, GELLING AGENT (FISH GELATIN, POTATO MALTODEXTRIN), COFFEE EXTRACT, BROWN SUGAR, WHITE CHOCOLATE, PISTACHIO, ICING SUGAR, NATURAL VANILLA FLAVOR, POTATO STARCH, LEMON PEEL, MODIFIED POTATO STARCH, PECTIN, EMULSIFIER: CREAM OF TARTAR, EXHAUSTED VANILLA.
CONTAINS: WHEAT, EGGS, SOYBEANS, MILK, TREE NUTS (ALMOND), FISH.
France