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Blood Sausage (Boudin Noir)

$12.35
4 pieces (3.8 oz each)
In stock
SKU #_55417
A traditional South of France blood pudding sausage made of pork blood, pork snouts, onions and spices. Delicious with potatoes and/or apples. Read Details
SKU
#_55417
Chef Jean Jacques Bernat
Our chef tips byChef Jean Jacques Bernat
Serve with sauté cabbage.
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Cooking Instruction
This French specialty sausage is fully cooked, simply grill on BBQ or heat through over medium heat for 10 min in a pan or in the oven. Store in freezer below 0˚F (-18˚C) during 9 months. Keep frozen until ready to use. Do not thaw and refreeze
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Nutritional
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Product Origin
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Ingredients & Allergens
PORK, PORK BLOOD (PORK BLOOD, WATER, VINEGAR), PORK SNOUTS, ONIONS, EGG WHITES, SALT, CANE SUGAR, SPICES (NUTMEG, CORIANDER, CARAWAY, ALLSPICE), BLACK PEPPER. ENCASED IN NATURAL PORK CASING.