Extra Virgin Olive Oil Kalios "03 Douceur"
1 bottle (17.6 Fl oz)
Selected by top chef Amandine Chaignot. Top ranked olive oil made with purple Koroneïki olives, harvested at the end of the season (January) in Greece. This soft olive oil stands out for its lightness and finesse on the palate. Read Details
Ideal for your cooked vegetables, white fish and homemade mash.
Ingredients & Allergens
EXTRA VIRGIN OLIVE OIL.