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Greek Kalamata Olives Natural

$7.69
1 jar (17.9 oz)
In stock
SKU #_10217
The Kalamata olive is a large, dark purple olive with a smooth, meaty texture, named after the city of Kalamata in the southern Peloponnese, Greece. The Kalamata olive is here prepared in brine (water, sea salt, vinegar) to enhance its powerful and fruity aromas. This recipe highlights the strength of character of the Kalamata olive. Read Details
SKU
#_10217
Chef Jean Jacques Bernat
Our chef tips byChef Jean Jacques Bernat
Make a pound cake with kalamata olives!
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Cooking Instruction
Ideal for your casseroles and baking but also delicious as a cold side dish.
Storage: Keep away from heat and light. After opening, keep cool.
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Nutritional
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Product Origin
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Ingredients & Allergens
KALAMATA OLIVES, EXTRA VIRGIN OLIVE OIL, VINEGAR.