Lobster Soup

The Perard lobster soup simply requires warming gently in a saucepan and makes a delicious French starter for three.
Simply requires warming gently in a saucepan and goes well with fried bread croutons rubbed with fresh garlic and rouille.
Another way to enjoy this soup is to add a little fresh cream prior to serving to give it a certain veloute.

Make a bouillabaisse by adding pieces of white fish, prawns and mussels as you warm your soup.
$17.50
Availability: In stock
SKU
H10241

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1 jar of 28.7oz (Serves 3)
Enjoyed Together
Total price
The Perard lobster soup simply requires warming gently in a saucepan and makes a delicious French starter for three.
Simply requires warming gently in a saucepan and goes well with fried bread croutons rubbed with fresh garlic and rouille.
Another way to enjoy this soup is to add a little fresh cream prior to serving to give it a certain veloute.

Make a bouillabaisse by adding pieces of white fish, prawns and mussels as you warm your soup.
Shake before use. Heat without boiling. Sprinkle with a few croutons.

Store at room temperature. After opening, keep in the refrigerator and consume within 24 hours.
Note:

Please note that these instructions are indicative, baking time and baking temperature depend on the type of oven you have.

Ingredients: Water, Lobster, Fish (one or more of the following: Cod, Gurnard, Haddock, Ocean Perch, Pollock, Pouting, Whiting), Maize Starch, Natural Flavors, Modified Maize Starch, Tomato, White Wine, Cream (Milk), Salt, Aromatic Plants.

Allergens: Crustaceans, Fish, and Milk.
Nutritional Fact Image
France