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Potato Puree in pelette

$10.99
1 bag (5.5 lb)
In stock
SKU #_53205
Mashed Fontane, Challenger and Bintje potatoes presented in form of quick frozen cylindrical shapes, which provide convenience and preserve the just-cooked freshness and flavor. Read Details
SKU
#_53205
Chef Jean Jacques Bernat
Our chef tips byChef Jean Jacques Bernat
Mashed potato ready in no time, perfect to serve with a nice filet mignon.
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Cooking Instruction
Double Boiler: For 200g of product: Add 75g of milk or water (and 75g of liquid cream, if wanted). Mix it well until thawing of the product and add 45g of butter.
Microwave: Place the frozen product on a non-metallic plate. Cover with microwave oven foil and pierce. Set the microwave at 700W and cook for 2 minutes. Add 2 table spoons of water or milk, mix well and cook for another 2 minutes.
Store in freezer below 0˚F (-18˚C). Keep frozen until ready to use. Do not thaw and refreeze. Shelf life: 18 months from date of production.
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Nutritional
Nutritional Fact Image
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Product Origin
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Ingredients & Allergens
POTATOES, WATER.