Olive Oil White Truffle (Tuber Magnatum)

This White Truffle Oil is a finishing sauce not recommended for cooking.
It is lighter than the black truffle oil and adds a more delicate flavor on eggs, pasta, and cheese after the cooking is complete.
It is fabulous drizzled on vegetables, tomatoes, pizza, or pasta.
Availability: In stock
1 bottle (250 ml)
Extra virgin olive oil cold extracted, white truffle aroma.