Greek Kalamata Olives Natural
Named after the city of Kalamata in Peloponnese, Greece, Kalamata Olives are a large, dark purple olive with a smooth, meaty texture. Prepared in brine (water, sea salt, vinegar) to enhance its powerful and fruity aromas, this is a satisfying snack for any occasion.
Availability: In stock
Our chef tips byChef Jean Jacques Bernat
Make a pound cake with kalamata olives!