Greek Kalamata Olives Natural

Named after the city of Kalamata in Peloponnese, Greece, Kalamata Olives are a large, dark purple olive with a smooth, meaty texture. Prepared in brine (water, sea salt, vinegar) to enhance its powerful and fruity aromas, this is a satisfying snack for any occasion.
$7.69
Availability: In stock
SKU
H10217
1 jar (17.9 oz)
Ideal for your casseroles and baking but also delicious as a cold side dish.
Storage: Keep away from heat and light. After opening, keep cool.
Note:

Please note that these instructions are indicative, baking time and baking temperature depend on the type of oven you have.

KALAMATA OLIVES, EXTRA VIRGIN OLIVE OIL, VINEGAR.
Chef tips
Chef Jean Jacques Bernat
Our chef tips byChef Jean Jacques Bernat

Make a pound cake with kalamata olives!