Peeled White Shrimp

Our White Shrimps from the Gulf of Mexico are extremely versatile and go well in a wide variety of seasonings. Peeled and deveined, they are very easy to prepare and can be appreciated fried, sautéed, baked grilled, boiled or steamed.
Their versatility make them a popular choice among chefs and shrimp lovers!

Sustainably farm-raised
All natural, no added phosphates
16-20 shrimps per lb, raw, peeled and deveined
Individually quick frozen (IQF) to preserve peak freshness
Extremely versatile and easy to prepare.

$31.79

Availability: In stock

SKU

H56415

Cooking Instructions

Thaw in refrigerator:
When thawing, remove the shrimps from plastic packaging to protect their high-quality flavor and texture. Cover shrimps and refrigerate below 38°F for one night in your refrigerator. Once thawed, consume within one day.

Quick thaw method:
In a colander, run cold water over the shrimps until the are fully defrosted. Never thaw shrimps at room temperature or in warm water.

Before cooking, rinse the shrimps under cold running water. These shrimps are versatile and can be appreciated in a variety of recipes: fried, sautéed, baked grilled, boiled or steamed.

Note:

Please note that these instructions are indicative, baking time and baking temperature depend on the type of oven you have.

Ingredients & Allergens

Raw white shrimps peeled and deveined (Litopenaus vannamei), salt, sodium carbonate, sodium citrate.

Allergens: Shellfish (Shrimp).

Nutritional Facts

Product Origin

Gulf of Mexico

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Peeled White Shrimp