Peppercorn Sauce

Traditionally known as Sauce aux Poivres in France, Peppercorn Sauce is a creamy "relish" that's made with cracked green, white, and grey peppercorns. Flavorful and satisfying, this sauce is pairs well over a NY Strip Steak, served with French fries, or Hasselback potatoes.

  • Made in France with fresh high-quality French ingredients.
  • GMO Free, Gluten Free
$7.49
Availability: In stock
SKU
H59211
1 pouch (1 lb)
Thaw the sauce in its pouch in your refrigerator overnight, or for a minimum of 12 hours.

Stove:
Pour Peppercorn sauce in a saucepan and warm up over medium heat for 2-3 mins. Whisk constantly.

Microwave:
Pour in a microwaveable bowl, whisk sauce and warm up on HIGH for 2 mins, whisking 1-2 times until boiling.

How to preserve this product?
Do not thaw and refreeze. Keep 2 days refrigerated at 32-39°F, bag unopened. Once opened, use within 24 hours, refrigerated.
Note:

Please note that these instructions are indicative, baking time and baking temperature depend on the type of oven you have.

MILK PROTEINS, SALT, SUGAR, GREY PEPPER, WHITE PEPPER, GREEN PEPPER, GARLIC POWDER, AROMA: PEPPER EXTRACT, THICKENER: XANTHAN GUM, YEAST EXTRACT, COLOR: AMMONIA CARAMEL.

CONTAINS:MILK. MAY CONTAIN TRACES OF TREE NUTS (ALMONDS).
Nutritional Fact Image
France