Potato Gratin with Porcini
2 pieces (3.5oz each)
A classic French dish reinvented, these potatoes au gratin with porcini are individually portioned. Creamy, cheesy and rich, they have an authentic homemade visual aspect and taste. Read Details
Our chef tips byChef Jean Jacques Bernat
A potato gratin is always good with a fresh salmon filet!
Oven: Do not defrost before cooking. Preheat oven to 350°F. Place the frozen Potatoes au gratin on a paper-lined sheet pan in the center of the oven. Heat approximately 24 minutes. Microwave: Place the frozen product for approximately 2 minutes 40 seconds in the microwave (700 W).
Ingredients & Allergens
POTATOES, PART-SKIM MILK, CREAM (CREAM, STABILIZER: CARRAGEENAN), EMMENTAL CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), POTATO STARCH, DEHYDRATED PORCINI, EGG YOLK, SALT, GARLIC, ARTIFICIAL MUSHROOM FLAVOR, MODIFIED POTATO STARCH, PEPPER, THICKENER: XANTHAN GUM. Contains milk, egg.