Potato Gratin with Porcini
A classic French dish reinvented, these Potato gratins with Porcini are individually portioned. Creamy, cheesy and rich, they have an authentic homemade visual aspect and taste.
$4.99
Availability:
Out of stock
SKU
H53211
Oven: Do not defrost before cooking. Preheat oven to 350°F. Place the frozen Potatoes au gratin on a paper-lined sheet pan in the center of the oven. Heat approximately 24 minutes.
Microwave: Place the frozen product for approximately 2 minutes 40 seconds in the microwave (700 W).
Note:
Please note that these instructions are indicative, baking time and baking temperature depend on the type of oven you have.
POTATOES, PART-SKIM MILK, CREAM (CREAM, STABILIZER: CARRAGEENAN), EMMENTAL CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), POTATO STARCH, DEHYDRATED PORCINI, EGG YOLK, SALT, GARLIC, ARTIFICIAL MUSHROOM FLAVOR, MODIFIED POTATO STARCH, PEPPER, THICKENER: XANTHAN GUM.
Contains milk, egg.
Chef tips
Our chef tips byChef Jean Jacques Bernat
A potato gratin is always good with a fresh salmon filet!
