Potato Gratin with Porcini

A classic French dish reinvented, these potatoes au gratin with porcini are individually portioned. Creamy, cheesy and rich, they have an authentic homemade visual aspect and taste.
$5.69
Availability: In stock
SKU
H53211
2 pieces (3.5oz each)
Oven: Do not defrost before cooking. Preheat oven to 350°F. Place the frozen Potatoes au gratin on a paper-lined sheet pan in the center of the oven. Heat approximately 24 minutes.

Microwave: Place the frozen product for approximately 2 minutes 40 seconds in the microwave (700 W).
Note:

Please note that these instructions are indicative, baking time and baking temperature depend on the type of oven you have.

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POTATOES, PART-SKIM MILK, CREAM (CREAM, STABILIZER: CARRAGEENAN), EMMENTAL CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), POTATO STARCH, DEHYDRATED PORCINI, EGG YOLK, SALT, GARLIC, ARTIFICIAL MUSHROOM FLAVOR, MODIFIED POTATO STARCH, PEPPER, THICKENER: XANTHAN GUM. Contains milk, egg.
Nutritional Fact Image
Chef tips
Chef Jean Jacques Bernat
Our chef tips byChef Jean Jacques Bernat

A potato gratin is always good with a fresh salmon filet!