Chocolate Fondant Cake
The perfect balance of fluffy and fudgy, our Chocolate Soft Cake induces all kinds of responses from those who try it: sparks, lip-smacking, and even some drool.
As rich as it is decadent, this must-have confection is full of moist, chocolatey perfection. The perfect pair to that after-dinner espresso or Negroni, one slice of this delectably sweet dish will have you in dessert paradise. It's so good, in fact, we're eating a piece as we write this... Yes, it is that insanely delicious.
For a taste, simply thaw and enjoy, or cut a slice and toast in the oven.
Thaw and serve
Let defrost during 2 to 3 hours at room temperature or during 6 to 8 hours at 39°F (4°C).
RAPESEED OIL, BARN EGGS 17.5%, SUGAR, WHEAT FLOUR, CHOCOLATE 15% (SUGAR, COCOA PASTE, COCOA BUTTER, EMULSIFIER: SUNFLOWER LECITHIN), CHOCOLATE CHUNKS 8.5% (SUGAR, COCOA PASTE, DEXTROSE, COCOA BUTTER, SUNFLOWER LECITHIN, NATURAL VANILLA FLAVOR), WATER, COCOA POWDER 1,5%, MILK PROTEIN CONCENTRATE, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, SALT Allergens
CONTAINS: WHEAT, EGG & MILK. MAY CONTAIN: OTHER TREE NUTS (HAZELNUTS).
Item SKU: H62705