Remove the plastic film, turn the product out by tearing the packaging. Leave to defrost in the refrigerator for 3 hours. Delicious and elegant, this dessert features decadent layers of rich chocolate and creamy caramel to create the perfect marriage of flavors. A mouthwatering chocolate and vanilla mousse coating offers a light, fluffy taste and a great balance of sweetness.
From the texture to the taste— to the stunning presentation— the cake is simply a must-have dessert on dinner tables every holiday season.