Christmas Log Cake

Thaw and serve:

Remove the plastic film, turn the product out by tearing the packaging. Leave to defrost in the
refrigerator for 3 hours.
Delicious and elegant, this dessert features decadent layers of rich chocolate and creamy caramel to create the perfect marriage of flavors. A mouthwatering chocolate and vanilla mousse coating offers a light, fluffy taste and a great balance of sweetness.


From the texture to the taste— to the stunning presentation— the cake is simply a must-have dessert on dinner tables every holiday season.

Ingredients:
DARK CHOCOLATE MOUSSE: LIQUID CREAM (CREAM, STABILIZING AGENT: CARRAGEENANS), CHOCOLATE 25.6% (COCOA MASS, SUGAR, COCOA BUTTER, EMULSIFIER: SOY LECITHIN, NATURAL VANILLA FLAVOR), LIQUID SUGAR (SUGAR, WATER), EGG YOLK. CARAMEL CREAMY: SALTED BUTTER CARAMEL (SALTED BUTTER CARAMEL [GLUCOSEFRUCTOSE SYRUP, SUGAR, CREAM, SWEETENED CONDENSED MILK, BUTTER, WATER, SALTED BUTTER, SALT], STABILIZING AGENT: PECTIN), WHOLE MILK, BUTTER, CARAMEL (SUGAR, WATER), LIQUID CREAM (CREAM, STABILIZING AGENT: CARRAGEENANS), EGG YOLK, WHEAT STARCH, SUGAR, SALT, NATURAL VANILLA FLAVOR. ALMOND-MILK CHOCOLATE CRUNCHY BASE: ALMOND-PRALINE PASTE (SUGAR, ALMONDS AND ALMOND OIL), BISCUIT CRUMBS (WHEAT FLOUR, SUGAR, CONDENSED BUTTER, SKIM MILK POWDER, BARLEY MALT, SALT), SUNFLOWER OIL, MILK CHOCOLATE 8.7% (SUGAR, COCOA BUTTER, COCOA MASS, WHOLE MILK POWDER, EMULSIFIER: SOY LECITHIN, NATURAL VANILLA FLAVOR). ALMONDS BISCUIT: WHOLE EGG, ALMOND POWDER, BROWN CANE SUGAR, BUTTER, WHEAT FLOUR (WHEAT FLOUR, WHEAT GLUTEN, MALTED WHEAT FLOUR), WHEAT STARCH, BAKING POWDER (DISODIUM DIPHOSPHATE, SODIUM HYDROGEN CARBONATE, WHEAT FLOUR). DECORATION: VELVET (WATER, CHOCOLATE [COCOA MASS, SUGAR, COCOA BUTTER, EMULSIFIER: SOY LECITHIN, NATURAL VANILLA FLAVOR], COCOA BUTTER, SUGAR, GELLING AGENT: PECTIN).

Allergens;
CONTAINS: WHEAT, MILK, SOYBEANS, TREE NUT (ALMOND) & EGG. PRODUCED IN A FACILITY HANDLING TREE NUTS (HAZELNUT, WALNUT, CASHEW NUT, PECAN NUT, MACADAMIA NUT, PISTACHIO).