Assortment of 5 Cooked Necora - Velvet Crab arranged on a table, seen from above.
Assorted Cooked Necora - Velvet Crab in ice with lemon, seen from above.
Image of the Nutrition Facts for the Cooked Necora - Velvet Crab.

Cooked Necora - Velvet Crab

Our cooked Velvet Crab promises an exceptionally delicate flavor and is an excellent ingredient for a seafood platter, or the traditional French stew Bouillabaisse. Fished in the Cantabrian Sea, these Necoras (Spanish for Velvet Crab) come precooked and frozen in trays of 4 or 5 units.
VELVET CRAB (NECORA PUBER). CONTAINS: CRUSTACEAN SHELLFISH (CRAB).

Item SKU: H56312
4 to 5 units (17.6 oz)
$12.59
 
$12.59