Coquille St Jacques
Preheat your oven at 400°F (200°C). Place shells on a plate covered with
parchment paper and wedge them with wrinkled aluminum paper. Place at mid height and cook for approx. 25 min.
A classic of French cuisine, the Coquille St. Jacques features a generous scallops and mushrooms in a rich, creamy mushroom sauce.
With a touch of white Muscadet wine and cheese,this luscious dish is packed into a scallop shell and topped with breadcrumbs for a homemade presentation.
WATER, SCALLOPS’ MEAT* (*ZYGOCHLAMYS PATAGONICA, OR. ARGENTINA (B) AND/OR CHLAMYS OPERCULARIS, OR. FAROE ISLANDS (C) OR UK (D) AND/OR ARGOPECTEN PURPURATUS, OR. PERU (E)), LIGHT CREAM, CHOPPED MUSHROOMS, BUTTER, SKIM MILK POWDER, MUSCADET WINE, ONIONS, WHEAT FLOUR, MODIFIED CORN STARCH, ALCOHOL VINEGAR, BREADCRUMBS (PEA FLOUR, SOFT CHILI), SALT, GARLIC, WHITE PEPPER, EGG WHITE POWDER.
CONTAINS: Seashells (Scallops), Milk, Eggs, Wheat and Sulfites.
Item SKU: H56018-1