Couscous Merguez

Indulge in the flavors of North Africa with Couscous Merguez, a tantalizing lamb stew featuring succulent lamb sausage and a medley of vibrant vegetables like carrots, zucchinis, and chickpeas! This dish is served over steamed balls of crushed durum wheat semolina, creating a complete meal that is filling, delicious, and healthy.

This dish is proudly made in New York by Le Bec Fin, exclusively from All Natural and carefully selected ingredients. Bec Fin manufactures handmade award winning charcuterie and French and European dishes sold to the tri-state finest hotels, restaurants and select gourmet stores.

How to Prepare:

• Microwave: Thaw overnight. Remove from bag and place the tray inside the microwave for 3-5 minutes.
• Stovetop: Thaw overnight. Remove from bag and tray. Cook on stove top for 10-15 minutes.
• Oven: Thaw overnight. Remove from bag and tray. Place in pre-heated oven at 275°F for 15 to 20 minutes to 165°F.

Ingredients: Couscous: (durum wheat semolina, water, butter, olive oil, slat, white pepper, Merguez sausages: (lamb meat, onion, merguez spices, isolated soy protein, sweet paprika, garlic salt, hot pepper), zucchinis, carrots, chickpeas, (water, salt, disodium edta), red & green bell peppers, natural sheep casing.

Allergens:Contains wheat and soy.