Deep Sea Red Crab Meat

The Deep Sea Red Crab stands out for being high in protein. It is very low in carbohydrates and contains good quality healthy fats; predominantly unsaturated fatty acids with a high amount of omega-3s.



Deep-Sea Red Crab meat can be used in multiple recipes; from salads, appetizers, and dipping sauces, to crab cakes and stuffings. It is also great to add to paellas or pastas for additional flavor.

Deep Sea Red Crab