Duck à l'Orange

Canard à L’Orange is a classic French recipe in which a duck is roasted, then served with a rich brown sauce that's flavored with sugar and orange juice.

Delicious and satisfying, the dish makes use of duck that were raised for the production of foie gras.

How to Prepare:

For best result thaw overnight.

open the pouch, pour in a ceramic dish and microwave for 3-5 minutes or on a regular stove in a pot for 10 to 15 minutes to 165F.

Serve and enjoy.

Duck, wild rice, water, orange juice, sugar, distilled vinegar, salt, white pepper and orange slice.

Item SKU: H55639

24 oz (Serves 2)