Extra Virgin Olive Oil Kalios "03 Douceur"

Ideal for your cooked vegetables, white fish and homemade mash.
Selected by top chef Amandine Chaignot, this top-ranked Extra Virgin Olive Oil is made with purple Koroneïki olives, harvested at the end of the season (January) in Greece. This soft olive oil stands out for its lightness and finesse on the palate.

EXTRA VIRGIN OLIVE OIL.