Frangipane Almond King Cake
A cherished cake enjoyed during the Epiphany festivities, our Galette des Rois is handcrafted in France with premium ingredients and filled generously with a delightful almond cream filling known as frangipane. Each bite unveils a rich and comforting flavor profile, a perfect festive touch to your celebrations!
French tradition dictates the Galette des Rois as being baked with a figurine inside. From there, the cake is sliced and distributed randomly by the youngest attendee. Whoever receives the slice containing the figure becomes king/queen and gets to wear a crown for the night!
This cake includes a 1.5inch tall porcelain figure INSIDE THE CAKE to carry out the tradition! A crown is also included. Our new cake is LARGER than our last one at about an 11 inch diameter!
Thaw the cake for about an hour and 15 minutes. Preheat your oven to 400°F (205°C). Bake the king cake for about 30-35 minutes at 400°F (200°C). Slice and serve, and make sure everyone knows of the possibility of a porcelain figure in their portion! Please note that these instructions are indicative, baking and temperature may depend on the type of oven used.
Contains wheat, milk, egg, tree nuts (almond). May contain soybeans and other tree nuts (hazelnuts, pecan nuts, pistachio nuts).
Item SKU: H62604