Grilled Asparagus Girasole Ravioli

Using the freshness of grilled asparagus, the richness of Italian cheese, and a hint of roasted red pepper's smokiness, these tender pasta pockets offer a harmonious blend of creamy, savory notes in every bite.

Serve simply with a drizzle of olive oil and a sprinkle of Parmesan for a quick and delicious meal, or pair it with a light cream sauce to elevate your dining experience.

Buon appetito!

Filling: Whole Milk Ricotta (Pasteurized Whole Milk, Starter, Salt), Grilled Asparagus, Provolone Cheese (Pasteurized Whole Milk, Cheese Culture, Salt, Enzymes), Roasted Red Peppers (Roasted Red Peppers, Water, Citric Acid, Salt), Romano Cheese (Sheep’s Milk, Cheese Cultures, Salt, Enzymes), Salt, Black Pepper. Dough: Unenriched Durum Wheat Semolina, Cage-Free Liquid Whole Eggs (Citric Acid), Water. Contains: Wheat, Milk, Eggs