Lemon Artichoke Girasole Ravioli

Crafted with the finest ingredients and generously filled with whole milk ricotta, tender artichoke hearts, Parmesan Reggiano cheese, and a splash of lemon juice. The combination of the zesty brightness of lemon with the earthy goodness of artichokes compliment every mouthwatering bite.

Serve with chopped cale, sauteed squash and zucchini, or garlic bread.

Buon appetito!

Filling: Whole Milk Ricotta (Pasteurized Whole Milk, Starter, Salt), Artichoke (Quartered artichoke hearts, water, salt, citric acid and ascorbic acid), Cage-Free Liquid Whole Eggs (Citric Acid), Parmesan Reggiano Cheese (Cow’s Milk, Cheese Culture, Salt, Enzymes), Salt, Lemon Juice (Lemons). Dough: Unenriched Durum Wheat Semolina, Cage- Free Liquid Whole Eggs (Citric Acid), Water, Turmeric. Contains: Wheat, Milk, Eggs