French Lobster Soup with 26% Lobster Meat (Lobster Bisque)

Made with real Perard lobster meat, this velvety bisque makes a delicious appetizer or bouillabasse starter. Pairs wonderfully with fried croutons rubbed with fresh garlic and rouille. 23-ounce jar, serves 3.

Another way to enjoy this soup is to add a little fresh cream prior to serving to give it a certain veloute.

Make a bouillabaisse by adding pieces of white fish, prawns and mussels as you warm your soup.

Shake before use. Heat without boiling. Sprinkle with a few croutons.

Store at room temperature. After opening, keep in the refrigerator and consume within 24 hours.

Ingredients: Water, Lobster, Fish (one or more of the following: Cod, Gurnard, Haddock, Ocean Perch, Pollock, Pouting, Whiting), Maize Starch, Natural Flavors, Modified Maize Starch, Tomato, White Wine, Cream (Milk), Salt, Aromatic Plants.

Allergens: Crustaceans, Fish, and Milk.