French Lobster Soup with 26% Lobster Meat (Perard du Touquet)
Shake before use. Heat without boiling. Sprinkle with a few croutons.
Store at room temperature. After opening, keep in the refrigerator and consume within 24 hours.
The Perard lobster soup makes a delicious French starter for three.
Simply requires warming gently in a saucepan and goes well with fried bread croutons rubbed with fresh garlic and rouille.
Another way to enjoy this soup is to add a little fresh cream prior to serving to give it a certain veloute.
Make a bouillabaisse by adding pieces of white fish, prawns and mussels as you warm your soup.
Store at room temperature. After opening, keep in the refrigerator and consume within 24 hours.
The Perard lobster soup makes a delicious French starter for three.
Simply requires warming gently in a saucepan and goes well with fried bread croutons rubbed with fresh garlic and rouille.
Another way to enjoy this soup is to add a little fresh cream prior to serving to give it a certain veloute.
Make a bouillabaisse by adding pieces of white fish, prawns and mussels as you warm your soup.
Ingredients: Water, Lobster, Fish (one or more of the following: Cod, Gurnard, Haddock, Ocean Perch, Pollock, Pouting, Whiting), Maize Starch, Natural Flavors, Modified Maize Starch, Tomato, White Wine, Cream (Milk), Salt, Aromatic Plants.
Allergens: Crustaceans, Fish, and Milk.
Allergens: Crustaceans, Fish, and Milk.
Item SKU: H10241
1 jar of 28.7oz (Serves 3)
$12.25
$17.50
