Lobster Tortellini

Stovetop

Preferred Method. Pour entire bag into a medium sized non-stick skillet. Cover with a lid and cook over medium high heat for 8 to 9 minutes. Stir occasionally and cook thoroughly to an internal temperature of at least 165°F with a food thermometer before eating. Serve and enjoy!


Microwave

Pour entire bag’s contents into a microwaveable safe dish. Cover with plastic wrap and microwave on HIGH for 4 minutes. Pull back plastic wrap, stir contents and re-cover. Microwave on HIGH for an additional 3 minutes. Serve and Enjoy!
Elevate pasta night with a creamy and delicious, restaurant-style Lobster Tortellini.


This delicate and flavorful pasta dish from Cadence Kitchen is stuffed with real lobster meat and tossed in a mouth-watering pink sauce featuring plump tomatoes and hints of tarragon. The elegant flavors and textures in this dish will leave your dinner guests thinking you rolled and stuffed this pasta by hand!

Ingredients: Cooked Lobster Tortellini (Unbleached Durum Flour, Unbleached Wheat Flour, Water, Lobster Meat (Leg and Body), Minced Lobster Meat, Pasteurized Whole Egg, Cream (Cream, Carrageenan), Spices, Sea Salt, Lobster Base (Lobster Meat and Stock, Salt, Expeller Pressed Olive Oil, Dried Potatoes, Yeast Extract), Vegetable Fibers, Potato Startch, Acid Casein, Shallots, Clam Juice (Ocean Clam Juice, Salt), Corn Starch, Garlic, Butter (Pasteurized Cream, Natural Flavors), Brown Sugar, Carrageenan Gum), Tomatoes (Tomatoes, Tomato Juice, Basil, Salt, Citric Acid), Water, Heavy Cream (Pasteurized Heavy Cream, Carrageenan), Parmesan Cheese (Pasteurized Skim Milk, Salt, Cheese, Cultures, Enzymes, Potato Starch (Added for Anti-Caking), White Onion, Garlic, Granulated Sugar, Basil, Extra Virgin Olive Oil, Vegetable Sauce Concentrate (Concentrated Vegetable Stock (Water, Carrots, Onion, Celery, Ginger, Garlic, Salt, Cooking Wine, Sugar, Natural Flavors), Salt, Parsley, Tarragon, Dried Basil, Oegano.

Allergens: Eggs, Milk, Shellfish (lobster), and Wheat.