Medium Mixed Green and Goat Cheese Ravioli

Crafted with care using small batch production techniques, these pasta parcels are brimming with tangy goat cheese, creamy whole milk ricotta, and a vibrant medley of fresh greens.

Serve with a tomato sauce and a dash of basil. For a gentle warmth and added depth of flavor, add in some red pepper flakes.

Buon appetito!

FILLING: Goat Cheese (Pasteurized Goat Milk, Vegetable Rennet, Cheese Culture, Salt), Whole Milk Ricotta Cheese (Pasteurized Whole Milk, Starter, Salt), Broccoli di Rabe (Fresh), Spinach, Scallions, Romano Cheese (Sheep's Milk, Cheese Cultures, Salt, Enzymes), Parsley, Arugula (Fresh), Salt, Basil, Chives, Black Pepper. DOUGH: Durum Wheat Flour (unenriched), Cage-Free Liquid Whole Eggs (Citric Acid), Water. Contains: Wheat, Milk, Eggs