Shrimp Fritter Cakes - Tortilla De Camarones

A typical dish from the land of Cadiz. They are usually consumed during the carnival season, although they can be found in bars and restaurants throughout the year. It is a dough made from a mixture of chickpeas and wheat flour, without using any eggs. A tasty dish that will surely enhance any night!

Ingredients: Water, Wheat Flour, Shrimp (39%), Onion, Chickpea Flour, Sunflower Oil, Salt, Potato Starch, Parsley, Raising Agents e-450; e-500. Allergens: Gluten, Crusaceans