Vegan Latin Bowl


Preferred method. Pour entire bag into a small sized nonstick skillet. Cover with a lid and cook over medium high heat for 6 to 7 minutes. Stir occasionally and cook thoroughly to an internal temperature of at least 165°F as measured with a food thermometer before eating. Serve and enjoy!


Pour entire bag’s contents into a microwaveable safe dish. Cover with plastic wrap and microwave on HIGH for 2 minutes. Pull back plastic wrap, stir contents and re-cover. Microwave on HIGH for an additional 2 minutes. Serve and enjoy!
Bring a pop of color to the dinner table with this vibrant, plant-based dish loaded with vegetables and spices.

Cadence Kitchen Vegan Latin Bowl combines basmati rice with flavorful meatless chorizo crumbles, plus cauliflower, carrots, sweet peas, corn, and red bell peppers, all tossed in a warming aji amarillo based sauce (A staple in Peruvian cooking!).
A sprinkle of cilantro completes this dish — a go-to staple for a Meatless Monday, or whenever you’re craving extra veggies that your taste buds will love, too.
Cooked Basmati Rice (Water, Basmati Rice), Meatless Chorizo Style Seasoned Crumble (Water, Soy Protein Concentrate, Extra Virgin Olive Oil, Apple Cider Vinegar, Less Than 2% of Expeller Pressed Sunflower Oil, Paprika, Spices, Sea Salt, Yeast Extract, Sugar, Natural Flavor, Seasoning [Spices {Chili Pepper, Paprika, Black Pepper}, Sea Salt, Garlic Powder], Cayenne Pepper, Red Chili Pepper), Water, Cauliflower, Red Bell Pepper, Super Sweet Corn, Carrots, Aji Amarillo Pepper Puree (Amarillo Peppers, Salt, Citric Acid, Xanthan Gum [Thickener]), Peas, Red Onion, Vegetable Sauce Concentrate (Concentrated Vegetable Stock [Water, Carrots, Onion, Celery, Ginger, Garlic], Salt, Cooking Wine, Sugar, Natural Flavors), Lime Juice (Water, Lime Juice Concentrate, Expeller Pressed Lime Oil), Extra Virgin Olive Oil, Cilantro, Cumin, Oregano, Turmeric.
Made in a facility that processes eggs, milk, wheat, fish, shellfish and treenuts.

Item SKU: H55637

1 bag of 16 oz