Rainbow Trout Fillet

Rainbow trout is named for its multi-colored skin. Our rainbow trout is sustainably farm-raised in crystal-clear, cold spring waters. This boneless skin-on fillet is all natural and contains no preservatives.

Rainbow trout has a mild flavor and a delicate texture. It is best served grilled or sauteed.

  • 7 to 9 oz skin-on boneless fillet
  • Sustainably farm-raised in open ocean aquaculture
  • Delicate texture
  • Lean source of protein
  • No added hormones or antibiotics with non-GMO feed
  • Individually quick frozen (IQF) to preserve peak freshness.
was $7.99 Special Price $6.79
Availability: In stock
SKU
H56015
1 piece (7-9 oz)
Thaw in refrigerator:
When thawing, remove from plastic packaging. Cover and refrigerate below 38°F. Once thawed, consume within one to two days.

Quick thaw method:
Immerse packaged frozen fish in cold water for approximately 30 minutes.

This trout fillet can be baked and sauteed but is also amazing on the grill.
Note:

Please note that these instructions are indicative, baking time and baking temperature depend on the type of oven you have.

Farm raised, boneless, skin-on rainbow trout fillet.
Product of Peru