Raviole du Royan with Comté Cheese

The original Raviole du Royans is a delicious tiny gourmet pasta stuffed with Comté cheese and parsley. The pasta is made of a thin soft wheat semolina dough that cooks in less than 2 minutes. The Raviole du Royans makes a great side dish, garnish or appetizer
$26.80
Availability: In stock
SKU
H54005
1 bag (2.2lb)
Bring 2 quarts of salted water to boil. Plunge frozen ravioles into simmering water for 1 minute maximum while gently stirring to separate. DO NOT OVERCOOK. Never let boil. Take the ravioles off with a skimmer when they resurface. Serve immediately on a hot plate. Add butter to enhance flavor.
Note:

Please note that these instructions are indicative, baking time and baking temperature depend on the type of oven you have.

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PASTA (50%): SOFT WHEAT FLOUR, WATER, FRESH EGGS, NON-HYDROGENATED OIL (SUNFLOWER OR CANOLA). FILLING (50%): COMTE CHEESE (COW MILK, RENNET, LACTIC CULTURE, SALT), FRENCH STYLE CREAM CHEESE (PASTEURIZED COW MILK, RENNET, LACTIC CULTURE, SALT, CALCIUM CHLORIDE), PARLSEY, FRESH EGGS, SALT, BUTTER. Contains wheat, milk, egg.
Nutritional Fact Image
Chef tips
Chef Jean Jacques Bernat
Our chef tips byChef Jean Jacques Bernat

Just add some gruyere cheese on top!