Blanquette de veau (Veal stew in a creamy mushrooms sauce)

Our Blanquette de veau is one of our chef's favorite ready meals.

A French comfort food, Blanquette de veau is a veal stew cooked in a white creamy sauce. This ready meal takes only 15 minutes to heat up and enjoy.

This dish is proudly made in New York by Bec Fin, exclusively from All Natural and carefully selected ingredients, like the one you would use at home. Bec Fin manufactures handmade award-winning charcuterie and French and European dishes sold to the tri-state finest hotels, restaurants, and select gourmet stores.